Smoked Salmon Dip Recipe
This salmon dip made with Alaskan smoked/kippered salmon is delicious and a special treat when it is set out to enjoy. We love this on a toasted bagel for a nice lunch.
Ingredients
- 8 oz smoked salmon
- 3 oz cream cheese
- 1 tbsp jalapenos
- 1 tbsp mayonnaise
- 1/3 cup sour cream
- 1 tbsp red onion chopped
- 1 tsp dijon mustard optional
- 1 dash hot sauce optional
Instructions
- Open & drain a can of salmon and dump into a small bowl. Mash up the salmon with a fork.
- Chop the jalapeno and red onion into small chunks and add to the salmon.
- Add the cream cheese, mayonnaise, and some of the sour cream. Mix until a nice consistency. Be sure it isn't too dry. Add more sour cream to your liking.
- Optional: Add the dijon mustard and a dash or two of hot sauce. Serve immediately or cover and chill until later.
- Serve with crackers, cucumber slice, or mini peppers. It also can be spread on a toasted bagel. Enjoy!
Notes
Refrigerate any leftovers up to 3 days.